Friday, October 21, 2011

holy mother of sauciness and the like

that is an excessively indulgent title for a post, yet it has to be said that this is an excessively indulgent recipe. it's simple. it makes almost any pie better. it makes almost any day brighter. it makes almost any waist wider.

this is not for the faint of heart. it is not for the feverish dieter or the concerned citizen. it's for the long days. it's for when you want to say, "honey you are so dang handsome that i've decided to pour heaven all over your food." it's that type of sauce.

1 stick butter softened, but not melted
1 to 1 1/2 cups powdered sugar
2 Tbl Whiskey or Kahlua (whiskey is best unless the dessert you're heaping it on has chocolate as a primary ingredient)

Mix the butter until it's fluffy and add the sugar slowly. Then mix in the booze. Heap on top of pie or any other food of your choosing.

It can be stored in the fridge for later indulgences.

Thank you Ree Drummond!

1 comment:

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